Distilled acetylated monoglyceride of fat acids (stearic acid), containing no less than 95% of the active ingredient.
Applied in the sugar industry during the production of sugar. Supplied ready to use. The content of the active ingredient is no less than 95%. The melting temperature not less than 60°C.
- Directly into the vacuum apparatus of the first crystallization to eliminate foaming of the massecuite and reduce its viscosity, as well as to reduce viscosity and increase the flow of massecuite of the following crystallization;
- Рrior to centrifugation in order to facilitate centrifugation of massecuite with high viscosity and uneven crystals;
- In the circuit of continuous crystallization of the massecuite, introduced prior to each intake of the massecuite in the dispenser, in final stirrer-crystallizer.
“AMGD-95” is induced depending on the degree of foaming at the rate of 3-4 grams per 1 ton of the finished massecuite of a first crystallization, 5-7 grams per 1 ton of the massecuite of following crystallizations and 7-9 grams per 1 ton of the massecuite of the last crystallization.